Az I Eat It....

Pappadeaux Seafood Kitchen - N. Black Canyon Hwy. Frontage Rd., with locations under various monikers across the U.S.A.

     First, I want to thank all of my friends, who attended tonight's special Guy's Night Out, especially the ladies - Carol B., Phyllis, Sharon(yeah - THAT Sharon!), Carol H., and Rayann(sic) - it was great to see you again!  Wait a minute........okay, I'm back.  Now, secondly, I've always said that Pappadeaux's Creme Brulee was the best in the Valley, and tonight it was SO good, that even Carol and Mike are seriously considering giving up their native Peurto Rican Flan.  Wait a minute............okay, I'm back again.  And everyone thought that what they ordered was delicious, including the Ponchatran Pan-broiled Catfish that I had.  Wait a minute, please...............okay, now to get to the heart of the matter - I have a pretty strong digestive system, as those matters go, and I have eaten Cajun and Creole style foods in Louisiana, etc.........wait a minute..................okay, again - but the past two times I have eaten at this place, I have wound up spending an inordinate amount of emergency bathroom time with a few hours of leaving..........one more time, please excuse me.....................okay, so if you want the best Creme Brulee in the metro-Phoenix area, eat at Pappadeaux.  If you are looking to complete your meal without any adverse digestive reactions, then Pappa-Don't!

 

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